Head Chef

Full time, 43 per week, working 5 days out of 7, with no split shifts but will include week-ends.

We are looking for someone to manage the kitchen staff to prepare, cook and serve food and beverages which including the daily carvery at our Highway Garden & Leisure site. You will be responsible for menu development, margin retention, the monitoring of the quality of production and portion control as well as ordering and receipting deliveries, stock rotation and wastage, always working to ensure that high standards of hygiene are achieved at all times.

You should have a good working knowledge of your responsibilities in complying with statutory regulations regarding working with fresh food and have an understanding of how Health and Safety at work is applied in a kitchen/restaurant environment including but not limited to cleaning procedures and temperature control.

You will have experience of leading a Team and have the ability to monitor the performance of your team by completing appraisals, return to work interviews and staff performance interviews.


If you are interested in a position and would like to know more please contact us using the information below:

Mrs Valerie Betts
Personnel Manager
Roys (Wroxham) Ltd
NR12 8DB

Telephone: (01603) 782131
Fax: (01603) 784256




If you would like to apply for a position please download an application form.

Please return all completed application forms to:

Highway Nurseries
Loddon Road
Framingham Pigot
Norwich NR14 7PW


We are unable to respond to all applications individually, but if you are not successful we will keep your details on file should anything become available that we think is suitable for your interests and experience.

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